|The ahhh-mazing French Toast|
Today my Dad made one of my favorite dishes FRENCH TOAST.
Oh my gawd YUM.
He makes the BEST french toast. Its amazing. Its delicious, moist and glorious (((swoons)))
With the french toast I love not just the food but also the memories attached to those meals from when I was little.
Those meals were always fun and happy where as much of my childhood memories are dark and sad.
My Dad would make french toast whenever. Breakfast, Brunch or Dinner he'd make it.
When I was younger meal time had a tendency to be quiet, strained or my parents would be out right fighting through out the meal.
But when Dad made french toast things were nice and fun. No bickering, arguing or snide remarks. Plus he was always sober when he made french toast.
Now I love it when he makes french toast because we have fun laughing in the kitchen as he cooks and I steal pieces of bacon while Kai and HB play in the living room.
Even after the meal is over we sit in the kitchen and talk.
Then earlier this past week I tried out a new crock pot recipe that was amazing and made enough to feed the 3 of us plus both of my parents!
This recipe was so simple and easy to follow it has made me think I can cook anything lol
I found this awesome recipe on Pinterest. Its from The Crock Pot Ladies.
|Potato and Kielbasa Chowder|
~1 clove of Garlic (minced)
~1 (32 oz) Carton of Chicken Broth
~6-8 medium Potatoes (chopped)
~2 cups Frozen Corn
~1 (16 oz) Fully cooked Kielbasa. (I used Hillshire Farms brand)
~1 Bay Leaf (Note: If you do not have any Bay Leaves you can use an additional 1/4 tsp of Thyme to replace it)
~1/2 tsp of Thyme
~1/2 tsp Fresh Ground Black Pepper
~8 oz shredded Sharp Cheddar Cheese (1 block of cheese)
~1 cup (8 oz) Heavy Whipping Cream
Instructions~In a 6 Quart Crock Pot combine all ingredients EXCEPT the Cheese and Cream
~Stir Well to combine
~Cover and cook on Low for 8-10 hours or 5-6 on High. (Until Potatoes are Tender. Remove Bay Leaf if used)
~Add Shredded Cheese and Cream. Stir well to combine and melt Cheese.
Made 8-9 servings.